Address:
795 Canning Highway
Applecross WA 6153
Phone (08) 9316 2111
Opening Hours:
Lunch Thursday and Friday
from 11.30am to 2.30pm
Dinner Monday to Saturday
from 5.30pm to 9.30pm
(10.00pm Saturday Night)
Serves:
Lunch
Dinner
Cuisine:
Asian
Special Features:
Wheelchair Access
Licensed & BYO:
BYO Wine only
Corkage per bottle $3.50
Satay Beef - thinly sliced beef fillet, stir fried with mix vegetables and our homemade peanut sauce* $11.90 smoked tandoori chicken salad - tender slices of smoked chicken breast, on top of fresh mixed lettuces, red capsicum and tomatoes served with our homemade tandoori dressing refreshing! $11.90 thai red curry - your choice of chicken breast fillet, tender beef, fish or prawns in red curry with kaffir lime leaves, bamboo shoots & a hint of basil* Chicken/Beef $11.90 Fish $13.50 Prawn $18.50 bulgogi beef - Thinly sliced beef bulgogi, stir-fried with sliced carrots and onions* $11.90 teriyaki Fish - tender fried snapper fillets, slowly cooked with our very own teriyaki sauce* $13.50 stir fry hokkien noodles - hokkien noodles tossed with tender chicken breast & crunchy seasonal vegetables in our fresh tangy sauce $12.50 Black pepper beef/ chicken - Beef scotch or chicken fillet, stir fried with vegetables and honey black pepper sauce* $11.90 Korean Fish - marinated and crumbed snapper fillets, served with garlic chilli soy sauce and our homemade kim chee* $13.90 Crispy Golden chicken salad - crispy fried golden chicken breast, served on a bed of fresh garden salad with homemade tandoori dressing $11.90 Thai green curry - chicken breast fillet with red capsicum, green beans & bamboo shoots in a trasitional green curry, infused with fresh herbs* $11.90 Black sweet vinegar chicken - lightly fried & coated chicken breast fillet, stir fried with vegetables and black sweet vinegar sauce* $11.90Lunch Special
Alacarte Menu:
Chicken and prawn with egg-net - Egg-net with minced chicken and prawn, beansprout salad and lemongrass & coconut caramel sauce, topped with crushed peanuts $14.50 The Bridge Original Platter for Two - combining our most popular entrees; spring rolls, chicken satay & our famous red curry fishballs $22.00 Thai Fish Cake & Tiger Prawn - Homemade crumbed fish cakes served with tiger prawns salad in Vietnamese dressing, finished with shredded coconut $13.90 Smoked tandoori chicken salad - Our very own traditionally smoked chicken on mixed lettuce, tomato & capsicum, with homemade dressing $10.90 Paprika garlic bread - $6.90 Garden Salad - $6.90 Stir Fry Vegetables - $7.00 tasty Caramelised Pork Belly, served with fresh apple and young paw-paw salad $14.00 Soft Shell Crab Salad - Crispy soft shell crab with grapefruit salad and Granny Smith apple dressing $15.00 Korean style snapper fillets - Marinated and crumbed snapper fillets, served with garlic chilli soy sauce and our homemade kim chee $12.90 King snapper & tiger prawn Thai Red Curry with bamboo shoots, kaffir lime leaves & a hint of fresh basil, served with steamed jasmine rice - Glutten free $27.50 caramelized Beef cheeks served with bean sprout salad, coconut rice and crispy fried shallots, topped with Vietnamese chilly vinegar $30.00 Chilli Garlic Seafood - a combination of stir-fried tiger prawns, squid and scallop in tomato, chilli garlic sauce, served with fresh zucchinis, coriander and steamed rice $31.00 Lemon Peppered Squid - tasty fried squid lighly coated with lemon pepper and chilli, served with jasmine rice & stir fry vegetables (Glutten Free) $26.50 Fresh Fish of the day - Grilled, with tiger prawns and scallops, resting on garlic chive mash and baby bok choy. topped with tom yum coconut sauce (Glutten Free) $36.00 tender Pork Spare Ribs in our own smokey barbeque sauce served with garlic and chive mash and seasonal vegetables (so tender the meat just falls off the bone) $29.90 Fillet Steak marinated with shallots, soy and sake laid on garlic chive mash and baby bok choy with fried garlic chips, topped with parsnip spears $33.50 Lamb Shank wrapped in puff pastry served with herbed polenta and grilled baby zucchini, finished with honey black pepper sauce $31.50 grilled fresh New Zealand Salmon Fillet sitting on a bed of steamed bok choy & potato mash served with asparagus, and miso sauce $33.00 Marinated Chicken Fillets with ginger & garlic. stir fried w/ dried chilli & cashew nuts, in our own special Sichuan sauce, served with jasmine rice $27.00 Sticky Date Pudding (best seller) - served with caramel sauce and a scoop of vanilla bean ice cream $9.90 Bacci Ice cream - with bacci chocolates $9.90 Mocha-cotta - coffee flavoured pannacotta, made with real coffee, tia maria & chocolate. served with elephant/Bouchee chocolate on the side $9.90 Apple Pecan Calvados - Served with a scoop of cappucino ice cream $9.90 Lemon Cheesecake - Served with mix berry compote $9.90 Warm Banana & Walnut pudding - Served with caramel sauce and a scoop of pistachio ice cream $9.90 Mixed fresh fruits - Served with passionfruit sorbet $9.90Entree
Main
Dessert
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